High Quality Mung Bean Protein Powder is a premium food additive supplied by Shaanxi WeiYiJie Biotechnology. We offer high-purity High Quality Mung Bean Protein Powder with strict quality control, full certifications and competitive factory prices. Suitable for Food & Beverages: Juices, drinks, bakery products, Health supplements: Nutritional fortifiers, capsules, tablets, Meets international food safety standards. Small MOQ available, custom specifications can be provided upon request.
MOQ
1kg
Lead Time
3-5 days
Shelf Life
2 Years
Certifications
FDA/REACH/GMP/Kosher/Halal
| Appearance | : Light yellow to off-white fine powder |
| Source | Non: GMO mung bean seed (Vigna radiata) |
| Active Ingredient | : Mung Bean Protein |
| Specification | 70%~80% Minimum protein content |
| Loss on Drying | : ≤8.0% |
| Heavy Metals | : ≤10ppm |
| Ash Content | : ≤7.0% |
| Particle Size | : 100% pass 80 mesh |
| Test Method | : Kjeldahl method / HPLC |
| Shelf Life | : 18 months when properly stored |
| Certifications | ISO9001/ISO22000/Kosher/Halal/HACCP/FDA/Non: GMO/Gluten: free |
All parameters are tested and verified by our quality control team, meet international standards. Custom specifications are available upon request.